Mango Chicken

I have been blog stalking some recipe blogs. I found this one, tried it, and liked it.

2 C. tomato-based mango salsa
2/3 C. brown sugar
1 Tbsp. salt
4 boneless, skinless chicken breasts

Place salsa, brown sugar, and salt in slow cooker. Mix well. Add chicken to slow cooker. Spoon sauce over tops of chicken breasts. Cook on low for 8-10 hours or high for 4-6 hours. Shred chicken with two forks. Use chicken in tacos, burritos, enchiladas, nachos, salads, etc.

Note: You can find tomato-based mango salsa at Costco in the refrigerated section. It is the Mango with Peach Salsa by Santa Barbara and comes in a 48-ounce container.