Pasta Salad

This is one of my favorite summer recipes because it's easy to make. It is perfect for a hot day because it is served chilled.

1 pkg. tri-colored rotini pasta
2-4 tomatoes, diced
1 small block colby cheese, cut into cubes
1 small can sliced black olives
Italian dressing (regular or fat-free)

Cook pasta according to package directions. Drain. Rinse with cold water. Place cooked pasta, tomatoes, cheese, and olives in large bowl. Toss with desired amount of Italian dressing (I probably use about one cup). Keep refrigerated.

Note: You can make this a day ahead but the pasta will absorb the dressing so be prepared to add more dressing and toss before serving.

Variation: Next time I want to add avocado to the salad.