Perfect for the 7-Up bundt cake. Thanks for the recipe, Martha Stewart.
2 c. powdered sugar
3-4 Tbsp. lemon juice
Place powdered sugar in a medium bowl or liquid measuring cup; stir in lemon juice (glaze should be thick, yet pourable). Add more sugar or lemon juice, as necessary, to achieve desired consistency.
Note: The recipe calls for fresh lemon juice, but I used the bottled kind (although not the kind from concentrate).
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