This recipe is from "Essential Mormon Celebrations" by Julie Badger Jensen. So yummy and perfect for Spring!
1 can (15-oz.) mandarin oranges, undrained
1 C. strawberries, sliced
1 C. grapes, red or green
2 apples, chopped
2 bananas, sliced
1 C. orange juice
1/4 C. sugar
Combine all ingredients in a large bowl. Place in small cups when ready to serve. Makes about 8 cups.
Notes: I dissolved the sugar in the orange juice before pouring the mixture into the bowl. I also topped the cups with whipped cream. Yum! The mixture will have lots of juice. Just load it into the cups when serving. Eat the fruit and then drink the juice.
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