Slightly adapted from the Life in the Lofthouse website.
1 8-oz. package cream cheese, softened
1/4 tsp. garlic powder
1/4 tsp. dried oregano
1/4 tsp. dried basil
1 C. shredded mozzarella cheese
1 C. shredded Parmesan cheese
1 C. pizza sauce
Mini pepperoni slices
2-3 Tbsp. black olives, sliced
Preheat oven to 350 degrees. In a medium bowl, combine cream cheese, garlic powder, oregano, and basil. Spread mixture evenly into the bottom of a 9-inch deep-dish pie plate. Top the cream cheese with half of the mozzarella cheese and half of the Parmesan cheese. Spread the pizza sauce on top of the cheeses. Sprinkle the remaining cheeses over the sauce and then top with the pepperoni slices (as many or as few according to personal preference) and olives. Bake for 15-20 minutes. Serve dip with baguette slices.
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