Creamed Corn

From the Internet.

2 packages (10 oz. each) frozen corn, thawed

1 C. heavy cream

1 C. whole milk

1 tsp. salt

5 Tbsp. sugar

4 Tbsp. butter

4 Tbsp. flour

Combine corn, cream, milk, salt, and sugar in a saucepan and bring to a gentle boil over medium heat. Reduce heat to low. Simmer five minutes. Watch carefully; do not scorch.

In a separate pan, melt butter and add flour to make a thickener.

Stir thickener into corn mixture using whisk. Bring to a gentle boil, stirring constantly. Remove from heat when smooth.