From Amber's Kitchen.
1 red onion
1 C. hot water
1/2 C. apple cider vinegar
1 Tbsp. sugar
1-1/2 tsp. salt
A few peppercorns
Slice the onion and put into a jar.
Add the rest of the ingredients, seal the jar, and shake the lid to mix.
Refrigerate. It only takes 30 minutes for the onion slices to pickle. They last in the fridge for up to two weeks.
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