From Susan.
4-5 chicken breasts
1 8-oz. jar apricot preserves
1 6-oz. bottle Russian salad dressing
1 pkg. dry onion soup mix
Put chicken in an 11- x 13-inch baking dish. Combine preserves, dressing, and soup mix and pour sauce over chicken. Marinate overnight. Bake covered at 350 degrees for 1 hour, removing cover the last 15 minutes.
Notes: You could probably substitute French or Catalina dressing if you can't find Russian dressing.
No comments:
Post a Comment