Baked Tilapia

Adapted from Taste of Home.

3-4 tilapia fillets
3 Tbsp. butter, melted
3 Tbsp. lemon juice
1-1/2 tsp. garlic powder
2 Tbsp. sweet relish
Old Bay seasoning
dried oregano
paprika

Preheat oven to 425 degrees. Spray 9x13-inch glass baking dish with nonstick cooking spray. Place tilapia in baking dish. In a small bowl, combine the butter, lemon juice, garlic powder, relish, and a few sprinkles (1/8 to 1/4 tsp.) Old Bay seasoning. Pour butter mixture over the fillets. Sprinkle fillets with dried oregano and paprika.

Bake uncovered for 10-15 minutes, or until fish reaches internal temperature of 145 degrees.

Note: I would either increase the measurements a little or reserve some of the butter mixture so there is sauce to serve on the fish after it is baked. The sauce is delicious!