From Taste of Home. I was not a fan of the cake recipe but I have never mastered homemade cakes so I'm not sure if it's the recipe or the baker. However, the frosting was divine! We dipped fruit in the frosting. So good!
1/2 C. butter, softened
3 Tbsp. orange juice
3 Tbsp. lemon juice
1-2 Tbsp. grated orange zest
1-2 Tbsp. grated lemon zest
1 tsp. lemon extract
5-1/2 to 6 C. powdered sugar
In a bowl, cream butter until light and fluffy. Add the orange juice, lemon juice, zest, and extract; beat until well blended. Gradually add powdered sugar, beating until frosting reaches desired spreading consistency.
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