Sausage Gravy

From @amberskitchen on Instagram.

1 lb. sausage (such as Jimmy Dean)

1/3 C. flour

4 C. whole milk

1 tsp. salt

1 tsp. black pepper (or less to taste)

In a deep skillet, brown and cumble sausage over medium-high heat until fully cooked. Reduce the heat to medium-low. Sprinkle the flour over the cooked sausage and stir around until sausage is evenly coated in flour. Add the milk, salt, and pepper. Mix to combine. Increase the heat to medium-high. Stir the mixture often as it boils and thickens, about ten minutes. If gravy gets too thick, thin the mixture by adding more milk. Serve gravy over warm biscuits.