Chorizo Queso

From @cookinginthemidwest on Instagram.

2 C. pepper Jack cheese, shredded

1 C. white cheddar cheese, shredded

8 oz. (one block) cream cheese, cut into cubes

8 oz. (half block) Velveeta cheese, cut into cubes

1 can (12 oz.) evaporated milk

1 can (16 oz.) refried beans

1-2 pkg. (14 oz.) chorizo (any combination of pork or beef), cooked and drained from fat

Spray a slow cooker with cooking spray. Add all ingredients to the slow cooker. Cook on low for a few hours, stirring occasionally once everything starts melting.

Serve with chips and pico de gallo.

Note: Cook chorizo over medium to medium-high heat for about 6-9 minutes or until internal temperature is 160 degrees.