Golden Chicken

From the back of a can of Swanson chicken broth, but also found here. I only used this recipe for cooking the chicken and not the vegetables.

1 Tbsp. vegetable oil
1-1/4 lbs. skinless, boneless chicken breast halves
1 C. Swanson low-sodium chicken broth
2 Tbsp. minced garlic, optional
1/2 tsp. dried rosemary leaves, crushed
1/2 tsp. dried thyme, crushed
1/4 tsp. ground black pepper

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes, or until well browned on both sides. Stir the broth, garlic (if using), rosemary, thyme, and pepper in the skillet. Reduce heat to low. Cook and cover for 10 minutes, or until the chicken is cooked through.