I remember this recipe from an activity when I was in YW. We were assigned grandparents for whom we performed secret acts of kindness. At the end of about a month, we had a dinner with our grandparents. This was served then. My friend Natalie has a version of this recipe on her blog, too.
1 13-oz. can chicken
6 oz. onion & chive cream cheese, softened
1/4 C. margarine, softened
dash pepper
1 or 2 cans crescent rolls
1 can cream of chicken soup
1 C. sour cream
Mix chicken, cream cheese, and margarine together. Season with pepper. Unroll 1-2 cans crescent rolls. Spoon some of chicken mixture on each crescent. Roll up and pinch rolls shut. Bake at 350 degrees for 20 minutes. Meanwhile, make gravy by combining soup and sour cream in a small saucepan. Heat through. Spoon over top of crescents.
Notes: If desired, before baking dip crescents in melted margarine and either Ritz crumbs or bread crumbs. You may substitute cooked and diced chicken for the canned chicken.
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