This recipe is from someone in my ward; she served this at an Enrichment Meeting.
1 bag spinach
1 bag romaine lettuce
3/4 lb. mushrooms, sliced
3/4 lb. Swiss cheese, grated
1 red onion, chopped
1 3-oz. bag real bacon bits
1/2 C. slivered almonds, toasted
Toss all ingredients together. Top with mustard vinaigrette.
Note: This makes a ton of salad. You may want to omit either the bag of spinach or the bag of lettuce.
Mustard Vinaigrette:
1/3 C. vinegar
1/4 C. oil
2 Tbsp. mustard
3/4 Tbsp. poppy seeds, optional
1/3 C. sugar
1 tsp. salt
Mix ingredients together and add to salad before serving.
Note: I usually leave the dressing on the side.
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