My friend Susan gave me this recipe but it is also included in our family's cookbook.
24 Rhodes rolls, thawed according to package instructions
1/2 C. butter, melted
Salad Supreme
Grated Parmesan Cheese
Stretch rolls into breadsticks. Dip in butter. Place on baking sheet coated with non-stick cooking spray. Sprinkle with Salad Supreme and parmesan cheese. Cover with plastic wrap and let rise until doubled in size. Bake at 350 degrees for 20 minutes.
Variation: Melt butter in a 9x13 pan. Roll dough in butter and follow instructions as noted above.
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