Another recipe from my friend Susan.
1 package Lipton Noodle Soup Mix (with chicken broth)
3 C. milk
1 10-oz. package frozen broccoli
1 8-oz. package Velveeta cheese, cubed
grated cheddar cheese, optional
In large pan, combine soup mix with milk. Cook for a few minutes, stirring often. Add broccoli. Cook until broccoli is tender, stirring constantly. Add Velveeta cheese and stir until melted. Ladle soup into bowls. Top with cheddar cheese if desired.
Notes: Be sure to stir the soup often or the milk will scorch the bottom of the pan.
No comments:
Post a Comment