During a phase while I was in high school, I made this recipe nearly every day. I remember my mom would get so frustrated because the recipe only calls for a 6-ounce can of orange juice, which is half as big as a normal-sized can. So our freezer would always contain half-used cans of frozen orange juice. And I won't mention the number of metal spoons I ruined by trying to get the frozen orange juice out of the can!
1 6-oz. can frozen orange juice concentrate
1 tsp. vanilla
1/2 C. milk
1/3 C. sugar
1-1/2 C. water
6-8 ice cubes
Mix all ingredients in a blender. Serve.
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