This easy-to-make bread always accompanied chili in our house.
4 C. flour
1 Tbsp. baking powder
1 tsp. salt
2 Tbsp. powdered milk
1-1/2 C. warm water
Mix dry ingredients together. Add water. Mix. Knead to form soft dough. Roll dough thin and cut into triangular pieces. Fry until light brown on each side.
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