6 Tbsp. cocoa
2 Tbsp. shortening
4 Tbsp. margarine
2 C. sugar
4 Tbsp. light corn syrup
2/3 C. boiling water
In saucepan, melt cocoa with shortening and margarine. Stir in sugar and corn syrup until well blended. Stir in boiling water. Over medium heat, heat mixture to boiling. Reduce heat to medium-low and boil gently for 3-4 minutes. DO NOT STIR. Serve hot over ice cream.
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