One of my favorite things during summer is barbecuing with my family. My brother-in-law Brandon is the best grill-master I know. His steaks are always perfectly cooked and he grills so the chicken has the crisscrossed charcoal lines. Brandon and Deborah's house is the perfect place to relax. They have a deck with the most comfortable chairs. There is a ceiling fan to keep you cool and a stereo system with an iPod input. Their backyard is huge and they have this inflatable water slide to keep all of the kids busy. I really enjoy going to their house. Because we grill so much during the summer, we are always trying to find new marinades. This one was tasty.
2/3 C. Kikkoman Soy Sauce
2 large cloves garlic, pressed
1/4 C. orange juice
2 Tbsp. lime juice
4 boneless chicken breast halves
Combine soy sauce, garlic, and juices; pour over chicken in Ziploc bag. Turn bag over several times to coat chicken. Marinate for 20 minutes, turning bag over once. Grill chicken until chicken is no longer pink in the center.
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